Week 1: June 17-21, 2013 - OPEN
Week 2: June 24-28, 2013 - OPEN
Week 3: July 8-12, 2013 - OPEN
Week 4: July 15-19, 2013 - OPEN
Week 5: July 22-26, 2013 - OPEN
Week 6: July 29 - Aug. 2, 2013 - OPEN
Times:
Monday-Friday; 9am-4pm (full day)
Monday-Friday; 9am-1pm (half day morning - includes lunch and movie time)
Monday-Friday; 1pm-4pm (half day afternoon - does not include lunch)
Age: 7-14
Cost: - Developmental:
Full Day: $360.00 ($410.00 if registering within 72 hours of 1st day of camp - prior Thursday @5pm is cut off)
Half Day - Morning: $285 ($335 if registering within 72 hours of 1st day of camp - prior Thursday @5pm is cut off)
Half Day - Afternoon: $260 ($310 if registering within 72 hours of 1st day of camp - prior Thursday @5pm is cut off)
Extended Care: Available. Click Here for more information.
Eligibility Open to boys and girls who are "water safe" and proficient swimming the width of the pool, front crawl, face in the water, without stopping or assistance.
Advanced Swim
Session Schedule
Week 1: June 17-21, 2013 - OPEN
Week 2: June 24-28, 2013 - OPEN
Week 3: July 15-19, 2013 - CANCELLED
Week 4: July 22-26, 2013 - OPEN
Week 5 - Advanced Only: Aug. 5-9, 2013 - OPEN
Ages: 10-15
Cost:
$410 ($460 if registering within 72 hours of 1st day of camp - prior Thursday @5pm is cut off)
Extended Care: Available. Click Here for more information.
Eligibility: Open to boys and girls, ages 10-15. Must have previous swim team experience (US Swimming, YMCA or high school). Swimmers must be proficient in at least 3 of the 4 competitive strokes.
Sample Daily Schedule
9:00-9:15: Arrival/Check-in
9:15-9:30: Announcements/Warm-up
9:30-11:00: Morning water session (stroke work technique)
11:30-12:00: Lunch
12:00-12:45: Dry land activities (recreation play, movie time etc.)
1:00-2:00: Afternoon water session (stroke work/conditioning)
2:30-3:15: Dry land activities (recreation play, etc.)
3:15-4:00: Water session (free time in the water for recreation swim or stroke/conditioning work)
Camp Directors
LMU Head Swim Coach Bonnie Adair - BIO