A Night With Men's Hoops on the Pacific
First of its kind Men's Basketball Cruise and Dinner Auction set for Sept. 28; RSVP deadline Sept. 18.
Sept. 10, 2013
LOS ANGELES - On Saturday, Sept. 28, the LMU men's basketball team, in support of its Lions' Athletic Fund, will hold the first event of its kind, the Men's Baskertball Cruise and Dinner Auction. Alumni, parents and fans will have the opportunity to spend an elegant evening on the water with the Lions starting at 7 p.m. RSVP deadline for the event is Sept. 18.
Current men's basketball coaches, student-athletes, men's basketball alumni and University dignitaries will be a part of a special evening limited to just 180 guests. All proceeds from the evening will directly benefit LMU men's basketball.
"The Lions' Athletic Fund is very important to every aspect of us building a championship program, and this cruise is a great way for us to get to spend an evening with those that are helping our team," said Head Coach Max Good. "This will be a great chance for fans to get to know our players outside of the court. This will be a very special night."
The evening begins at 6:30 p.m. on the FantaSea Yacht One, departing promptly at seven from Dock 52. Enjoy stunning sunset views from the top deck, while enjoying a hosted wine and beer bar. While at sea guests will enjoy a gourmet dinner, toast the 2013-14 season, hear from Head Coach Max Good and have the opportunity to bid on exclusive live and silent auction items.
In order to create an intimate and warm atmosphere, the total number of attendees is limited to 180. All proceeds from the evening will directly benefit LMU Men's Basketball.
Saturday, Sept. 28, 2013
6:30 p.m. Check-in
7 - 10 p.m. Cruise (promptly sails at 7 p.m.)
Dock 52 | 13509 Fiji Way
Marina Del Rey, CA 90292
Individual Ticket: $150 ($50 is a tax-deductible gift) Couples Ticket: $275 ($75 is a tax-deductible gift) Price includes hosted beer, wine bar and dinner.
For inquiries, please contact Kendra Komar at 310.338.2926 or firstname.lastname@example.org.
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